Allemandi Pasta Tagliolini Egg Pasta with Truffle - Made with Italian Durum Wheat Semolina Naturally Flavored with Truffle & Cage-Free Eggs 250g (8.8 Ounce)

From the prestigious Langhe zone of the Piemonte region of Italy we introduces Pasta Allemandi egg pastas. After traveling the world as a chef Maurizio decided to return home and raise a family in the beautiful zone where he grew up. In 2005 he founded the Allemandi Pastificio. Using only local cage-free eggs, Italian durum wheat flour semolina, and the same artisan techniques that he inherited from his Nonna, Maurizio has dedicated himself to making restaurant quality pastas for home cooks.

• Dry egg pasta noodle is made with finest ingredients fresh eggs cage-free and Italian durum wheat semolina naturally infused with Italian truffle
• Bronze die-cut and dried at low temperatures using solar power
• An exceptional restaurant-quality egg pasta for home cooks crafted with artisan techniques; Dried pasta nest are hand packed one by one
• Ingredients Dry Pasta: Italian durum wheat semolina, cage-free eggs, summer truffle (tuber aestivum vitt) natural aroma
• Imported from Italy, 250 gram box Italian tagliolini egg pasta with truffle